Sang de boeuf glaze: its Chinese historical references and local reduction experiments in electric firing kilns /

Sang de boeuf glaze: its Chinese historical references and local reduction experiments in electric firing kilns /

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Bibliographic Details
Main Author: Matthews, John M
Format: Book
Language:English
Published: Emporia : Graduate Division of the Kansas State Teachers College, 1957
Emporia, 1957
Series:Emporia State research studies ; v. 6, no. 1
Emporia State research studies v. 6, no. 1
Emporia State research studies v. 6, no. 1
Subjects:
Glazes

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Yale University

Holdings details from Yale University
Call Number: Jkb45 1 1957M

Harvard University

Holdings details from Harvard University
Call Number: 1151 M43

Dartmouth College

Holdings details from Dartmouth College
Call Number: 726.7 M423s

Cornell University

Holdings details from Cornell University
Call Number: AC5 .E55 v.6 no.1

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