Diane Seed's mediterranean dishes /
From spicy North African cooking to simple Italian peasant food, this collection of recipes is inspired by the region's varieties of seafood, vegetables, and grains, and infused with the classic flavors of tomatoes, olives, and garlic. Full-color illustrations
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| Format: | Book |
| Language: | English |
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Berkeley, Calif. :
Ten Speed Press,
c1993
Berkeley, Calif. : [1993] |
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