Herb : mastering the art of cooking with cannabis /
"Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that...
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| Format: | Book |
| Language: | English |
| Published: |
San Francisco, California :
Inkshares,
[2015]
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| Edition: | First edition |
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
ISIL:US-MH |
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