Apples : a cookbook

Apples : a cookbook

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Bibliographic Details
Main Author: Berkley, Robert
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Jacobson, Eric, 1959- (Photographer)
Format: Book
Language:English
Published: New York : Published by Simon & Schuster Inc., 1991
Subjects:
Cooking (Apples)
CHR 1991
PRO Blank, Fritz (bookplate) (donor)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX813.A6 B47 1991 Blank copy

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