Japanese cooking /

Japanese cooking /

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Bibliographic Details
Main Author: Martin, Peter, 1931-2014
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Martin, Joan (Cookbook author)
Format: Book
Language:English
Published: New York : New American Library, 1972
Subjects:
Cooking, Japanese
PRO Grad, Laurie Burrows (donor)

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724.5.J3 M3 1972b

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