Dairy rheology : a concise guide /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
VCH Publishers,
c1992
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
VCH Publishers,
c1992
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: |