Hoover's canning lectures and home cooking lessons reduces the high cost of living : an up-to-date and skillfull preparation on the art of cooking : together with the United States government canning processes by the cold pack method : also a discourse on the preparation and drying of fruits and vegetables : a compendium of recipes and methods : fully illustrated
| Format: | Book |
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| Language: | English |
| Published: |
San Francisco :
Published expressly for San Francisco chronicle, M.H. de Young,
1917
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Yale University
| Call Number: |
Zc72 917ho |
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