Manual of alcoholic fermentation and the allied industries,
Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders an...
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| Format: | Book |
| Language: | English |
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London :
Edward Arnold,
1901
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| Series: | Food and drink in history
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Internet
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ERESOURCES |
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