Dining by rail : the history and the recipes of America's golden age of railroad cuisine /
As those fortunate enough to have ridden the great passenger trains of America at their peak will attest, no part of the experience survives so vividly in the memory as that of a sumptuous meal in the dining car: crisp linen, polished silver, attentive service, the passing panorama of American life...
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| Corporate Authors: | , , |
| Format: | Book |
| Language: | English |
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New York :
St. Martin's Griffin,
1998
New York : St. Martin's Press, 1993 New York : 1993 |
| Edition: | 1st St. Martin's Griffin |
| Subjects: |
Internet
University of Chicago
| Call Number: |
TX715.P848 1993 |
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Harvard University
| Call Number: |
641.57 P849d |
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Cornell University
| Call Number: |
TX715 .P848x 1993 |
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University of Pennsylvania
| Call Number: |
TX715 .P848 1993 |
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Brown University
| Call Number: |
ISIL:US-RPB TX715 .P848 1998 |
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