Sevilla banquetes, tapas, cartas, y menús, 1863-1995 : antropología de la alimentación /

Sevilla banquetes, tapas, cartas, y menús, 1863-1995 : antropología de la alimentación /

Bibliographic Details
Main Author: González Turmo, Isabel
Format: Book
Language:Spanish
Published: Sevilla : Área de Cultura, Ayuntamiento de Sevilla, 1996
Sevilla : Área de Cultura, Ayuntamiento de Sevilla, 1996
Sevilla : 1996
Subjects:
19th century
20th century
Cookery > Spain > Seville > History > 19th century
Cookery > Spain > Seville > History > 20th century
Cooking > Spain > Seville > History > 19th century
Cooking > Spain > Seville > History > 20th century
Cooking, Spanish > Andalusian style > History > 19th century
Cooking, Spanish > Andalusian style > History > 20th century
Food habits > Spain > Seville > History > 19th century
Food habits > Spain > Seville > History > 20th century
Gastronomy > History > 19th century
Gastronomy > History > 20th century
Cooking
Cooking, Spanish > Andalusian style
Food habits
Gastronomy
History
Spain > Seville
Gastronomía > Sevilla (Andalucía, España) > 1863-1995
Sevilla (Andalucía, España) > Historia > Usos y costumbres

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