Protecting the consumer from potentially harmful shellfish (clams, mussels, and oysters): Food and Drug Administration, Department of Health, Education, and Welfare;

Protecting the consumer from potentially harmful shellfish (clams, mussels, and oysters): Food and Drug Administration, Department of Health, Education, and Welfare;

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Bibliographic Details
Corporate Authors: United States General Accounting Office, United States Congress
Format: Government Document Book
Language:English
Published: [Washington, 1973]
Subjects:
United States > Food and Drug Administration.
Shellfish fisheries > Sanitation
Shellfish > Microbiology

Internet

Yale University

Holdings details from Yale University
Call Number: GA1.13:C76/37

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