Barolo /
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Bar...
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| Format: | Book |
| Language: | English |
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Lincoln :
University of Nebraska Press,
©2010
Lincoln : c2010 |
| Series: | At table series
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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INTERNET RESOURCE |
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Duke University
| Call Number: |
ISIL:US-NCD |
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