The Food Marketing Institute primer on electronic funds transfer systems in supermarkets
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. (1750 K St., NW, Washington 20006) :
Research Division, FMI,
c1984
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Cornell University
| Call Number: |
HG1710 .F68 |
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