Eating smart : ABCs of the new food literacy /
For twenty years, Jeanne Jones has helped readers lighten up their favorite recipes through her syndicated food column "Cook It Light," dazzled dieters with the menus she designed for four-star spas, and educated America's health-conscious food lovers on nutrition and diet basics thro...
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Format: | Book |
Language: | English |
Published: |
New York : Toronto : New York :
Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International,
c1992
New York : Toronto : New York : [1992] |
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Internet
Massachusetts Institute of Technology
Call Number: |
RA784.J65 1992 |
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Harvard University
Call Number: |
641.563 J77e |
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Cornell University
Call Number: |
RA784 .J65x 1992 |
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University of Pennsylvania
Call Number: |
RA784 .J65 1992 |
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