Eating smart : ABCs of the new food literacy /

For twenty years, Jeanne Jones has helped readers lighten up their favorite recipes through her syndicated food column "Cook It Light," dazzled dieters with the menus she designed for four-star spas, and educated America's health-conscious food lovers on nutrition and diet basics thro...

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Bibliographic Details
Main Author:	Jones, Jeanne
Corporate Author:	Laurie Burrows Grad Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : Toronto : New York : Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, c1992 New York : Toronto : New York : [1992]
Subjects:	Health > Nutritional aspects Health Nutrition Diet Nutritional Physiological Phenomena PRO Grad, Laurie Burrows (donor)

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Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number:	RA784.J65 1992

Harvard University

Holdings details from Harvard University
Call Number:	641.563 J77e

Cornell University

Holdings details from Cornell University
Call Number:	RA784 .J65x 1992

University of Pennsylvania