L'arte di ben cucinare & instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, e gelatine, torte & altro /

L'arte di ben cucinare & instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, e gelatine, torte & altro /

Bibliographic Details
Main Author: Stefani, Bartolomeo, active 17th century (Author)
Other Authors: Marelli, Giuseppe, active 17th century (Printer)
Format: Book
Language:Italian
Published: In Milano : Per Giuseppe Marelli, al segno della Fortuna, MDCLXXI [1671]
Edition:In quest'vltima impressione nuouamente aggionta
Subjects:
Cooking, Italian > Early works to 1800
Cooking, Italian
Cookbooks
Cookbooks > Italy > Milan > 1671
Early works

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University of Chicago

Holdings details from University of Chicago
Call Number: TX711.S74 1671

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