Ghana nutrition and cookery,
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject wr...
| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Edinburgh :
Thomas Nelson and Sons Ltd,
1953
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| Series: | Food and drink in history
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| Subjects: |