The American heritage book of fish cookery /

The American heritage book of fish cookery /

Show other versions (215)
Bibliographic Details
Main Author: Houston, Alice Watson, 1938-
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : American Heritage Pub. Co. : Book trade distribution by Scribner's, c1980
New York : American Heritage Pub. Co. : book trade distribution by Scribner's, c1980
New York : [1980]
Subjects:
Cooking (Fish)
Cooking (Shellfish)
PRO Grad, Laurie Burrows (donor)
Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.79 H843a

Cornell University

Holdings details from Cornell University
Call Number: TX747 .H68
TX747 .H68x

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX747 .H68

Similar Items