The literature of food : an introduction from 1830 to present /

"The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the...

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Bibliographic Details
Main Author:	Humble, Nicola (Author)
Format:	Book
Language:	English
Published:	London : Bloomsbury Academic, 2020
Subjects:	Food in literature > ^A1018958 Food in literature Aliments dans la littérature Literature Critiques littéraires Literary criticism

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