Thiamine in beef muscles; a comparison of values by the thiochrome reaction applied with and without adsorption ..

Thiamine in beef muscles; a comparison of values by the thiochrome reaction applied with and without adsorption ..

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Bibliographic Details
Main Author:	Hinman, Winifred Franz, 1898-
Format:	Thesis Book
Language:	English
Published:	1944
Subjects:	Beef Vitamin B1

Internet

University of Chicago

Holdings details from University of Chicago
Call Number:	TX999 Hinman