Julia Child & company /

Julia Child & company /

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Features recipes that will be shown on Julia Child's new television series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

Bibliographic Details
Main Authors:	Child, Julia (Author), Yntema, E. S (Author), Yntema, E. S. (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors:	Korbet, Gaye (Bookjacket designer), Pullman, Christopher (bookjacket desiger), Scherer, James (photographer (expression))
Format:	Book
Language:	English
Published:	New York : Alfred A. Knopf, 1978
Edition:	First Edition
Subjects:	Cooking Cooking, American Cooking, French Menus CHR 1978 PRO Blank, Fritz (bookplate) (donor) PRO Grad, Laurie Burrows (donor) Cuisine américaine Cookbook Authors' inscriptions (Provenance) Authors' copies (Provenance) Cookbooks Livres de cuisine cookbooks menus

Internet

Harvard University

Holdings details from Harvard University
Call Number:	641.64 C53j, c.1 641.64 C53j, c.2 641.64 C53j, c.3

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX715 .C5455 1978