Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
E. Arnold & Co.,
1921
London, E. Arnold & co., 1921 London : E. Arnold, 1921 |
| Series: | History of technology preservation project ;
(MN 00412.11) |
| Subjects: |