New York cookbook /

New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go...

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Bibliographic Details
Main Author:	O'Neill, Molly
Corporate Author:	Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors:	Simmons, Howard Earl (Photographer)
Format:	Book
Language:	English
Published:	New York : Workman Pub., c1992 New York : Workman Publishing, c1992 New York : [1992]
Subjects:	Cooking > New York (State) > New York Cooking, American International cooking Restaurants > New York (State) > New York PRO Grad, Laurie Burrows (donor) Cooking Restaurants New York (State) > New York Cookbooks

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University of Chicago

Holdings details from University of Chicago
Call Number:	TX715.O533 1992

Harvard University

Holdings details from Harvard University
Call Number:	641.61 O58n

Cornell University

Holdings details from Cornell University
Call Number:	TX715 .O533 1992

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX715 .O533 1992