Safety evaluation of certain mycotoxins in food /

This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxyni...

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives Meeting, Food and Agriculture Organization of the United Nations, International Program on Chemical Safety, World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization : IPCS, 2001
Series:	FAO food and nutrition paper ; 74 FAO food and nutrition paper, 74 WHO food additives series ; 47 FAO food and nutrition paper ; 74 FAO food and nutrition paper 74 WHO food additives series ; 47 WHO food additives series 47
Subjects:	Aflatoxins > Congresses Carboxylic acids > Toxicology > Congresses Food contamination > Congresses Mycotoxicoses > Congresses Mycotoxins > Congresses Ochratoxins > Toxicology > Congresses Risk assessment > Congresses Trichothecenes > Toxicology > Congresses Kongress Lebensmittel Mykotoxin Sicherheitskontrolle Sicherheitstestung Aflatoxins > toxicity > Congresses Aflatoxins > toxicity Carboxylic Acids > toxicity > Congresses Carboxylic Acids > toxicity Food Contamination > Congresses Food Contamination Mycotoxicosis > prevention & control > Congresses Mycotoxicosis > prevention & control Ochratoxins > toxicity > Congresses Ochratoxins > toxicity Risk Assessment > Congresses Risk Assessment Trichothecenes > toxicity > Congresses Trichothecenes > toxicity Congress Congresses Genf (2001)

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Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number:	I-FAO 26/1:74

Harvard University

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Call Number:	W 2 Mf F5 no.74 2001

Duke University

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Call Number:	RA1242.M94 J65 2001

Dartmouth College

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Call Number:	RA1242.M94 J63 2001

Princeton University

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Call Number:	RA1242.M94 J65 2001