A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food,
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| Format: | Book |
| Language: | English |
| Published: |
New York, London,
The Macmillan Company; Macmillan & Co., Ltd.,
1914
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| Edition: | 3d ed. rev |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Cornell University
| Call Number: |
arV1261 |
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