A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food,

Bibliographic Details
Main Author: Bailey, E. H. S (Edgar Henry Summerfield), 1848-1933
Format: Book
Language:English
Published: New York, London, The Macmillan Company; Macmillan & Co., Ltd., 1914
Edition:3d ed. rev
Subjects:
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035 |a (OCoLC)18721617 
035 |a 5409211 
040 |a IXA  |c IXA  |d OCLCQ  |d NIC 
050 4 |a RA430.B3  |b 1913 
100 1 |a Bailey, E. H. S  |q (Edgar Henry Summerfield),  |d 1848-1933. 
245 1 2 |a A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food,  |c by E.H.S. Bailey .. 
250 |a 3d ed. rev 
260 |a New York,  |b The Macmillan Company;  |a London,  |b Macmillan & Co., Ltd.,  |c 1914 
300 |a xx p., 1 ℓ., 345 p  |c 20 cm. 
500 |a "Published July, 1906 ... Revised edition, published, 1913. Reprinted ... December, 1914." 
504 |a Bibliography: p. 323-332 
650 0 |a Food 
650 0 |a Sanitary chemistry 
650 7 |a Food  |2 fast 
650 7 |a Sanitary chemistry  |2 fast 
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