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01288nam a22002652 4500 |
001 |
e53a4072-4e36-4703-a154-dfda4a5d7405 |
005 |
20230619000000.0 |
008 |
881108r19141913nyu b 000 0 eng d |
035 |
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|a (OCoLC)18721617
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035 |
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|a 5409211
|
040 |
|
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|a IXA
|c IXA
|d OCLCQ
|d NIC
|
050 |
|
4 |
|a RA430.B3
|b 1913
|
100 |
1 |
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|a Bailey, E. H. S
|q (Edgar Henry Summerfield),
|d 1848-1933.
|
245 |
1 |
2 |
|a A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food,
|c by E.H.S. Bailey ..
|
250 |
|
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|a 3d ed. rev
|
260 |
|
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|a New York,
|b The Macmillan Company;
|a London,
|b Macmillan & Co., Ltd.,
|c 1914
|
300 |
|
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|a xx p., 1 ℓ., 345 p
|c 20 cm.
|
500 |
|
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|a "Published July, 1906 ... Revised edition, published, 1913. Reprinted ... December, 1914."
|
504 |
|
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|a Bibliography: p. 323-332
|
650 |
|
0 |
|a Food
|
650 |
|
0 |
|a Sanitary chemistry
|
650 |
|
7 |
|a Food
|2 fast
|
650 |
|
7 |
|a Sanitary chemistry
|2 fast
|
999 |
1 |
0 |
|i e53a4072-4e36-4703-a154-dfda4a5d7405
|l 5409211
|s US-NIC
|m text_book_of_sanitary_and_applied_chemistry_or_the_chemistry_of_water______1913____3__macmia________________________________________bailey__e__h__s____________________p
|
999 |
1 |
1 |
|l 5409211
|s ISIL:US-NIC
|t BKS
|a rmc,anx
|b 31924031274743
|c arV1261
|k 1
|x Book
|y 2473a4dc-11fe-4989-8d9a-3e6d70dd683c
|p UNLOANABLE
|