La cucina nella storia di Napoli : venticinque secoli di gastronomia nella storia e nel costume di una città /

La cucina nella storia di Napoli : venticinque secoli di gastronomia nella storia e nel costume di una città /

Bibliographic Details
Main Author:	Lambertini, Egano, 1923-
Other Authors:	Guizzaro, Antonio, 1954-, Volpe, E (Enrico), 1945-
Format:	Book
Language:	Italian
Published:	Napoli : Edizioni Scientifiche Cuzzolin, c1996 Napoli : Edizioni scientifiche Cuzzolin, c1996 Napoli : [1996]
Subjects:	Cooking > Italy > Naples > History Cooking, Italian > Southern style > History Food habits > Italy > Naples > History Cooking Cooking, Italian > Southern style Food habits History Italy > Naples

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Call Number:	TX723.2 .S65 L36 1996

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Call Number:	TX723.2.S65 L36 1996