Milk : beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 /

Milk : beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 /

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Bibliographic Details
Corporate Authors:	Oxford Symposium on Food & Cookery St. Antony's College (University of Oxford)), Oxford Symposium on Food & Cookery St. Antony's College
Other Authors:	Walker, Harlan
Format:	Conference Proceeding Book
Language:	English
Published:	Totnes, Devon, Eng. : Prospect Books, 2000 Totnes, Devon, England : 2000
Subjects:	Cooking (Milk) > History > Congresses Dairy products > History > Congresses Food habits > History > Congresses Milk > History > Congresses Milk > Social aspects > Congresses Cooking (Milk) Dairy products Food habits Milk Milk > Social aspects Melk (drank) Zuivelproducten Conference papers and proceedings History

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Harvard University

Holdings details from Harvard University
Call Number:	641.6 O98, 1999

Cornell University

Holdings details from Cornell University
Call Number:	SF250.5 .O94z 1999

Columbia University

Holdings details from Columbia University
Call Number:	SF250.5 .O94 1999g