The pea /
Discusses the botany, morphology, biology and genetics of the pea, its agronomy, breeding and seed production, and grain, vegetable and fodder varieties and technology of pea cultivation
Bibliographic Details
Main Authors: |
Makasheva, R. Kh,
Makasheva, R. Kh (Rauza Khadievna) |
Corporate Authors: |
United States Department of Agriculture,
National Science Foundation (U.S.) |
Other Authors: |
Kothekar, V. S |
Format: | Book
|
Language: | English Russian |
Published: |
New Delhi :
Published for the U.S. Dept. of Agriculture and the National Science Foundation by Amerind Pub. Co.,
1983
New Delhi : Springfield, Va. :
Published for the U.S. Dept. of Agriculture and the National Science Foundation, Washington, D.C., by Amerind Pub. Co. ; Available from the U.S. Dept. of Commerce, National Technical Information Service,
1983
New Delhi :
Published for the United States Department of Agriculture and the Natinal Science Foundation by Amerind Publishing Co.,
1983
New Delhi :
Published for the United States Dept. of Agriculture and the National Science Foundation, Washington, D.C. by Amerind Pub. Co.,
1983
New Delhi :
Published for the U.S. Dept. of Agriculture, and the National Science Foundation by Amerind Publishing Co.,
1983
New Delhi :
1983
|
Series: | TT (United States. National Technical Information Service) ;
78-52017
|
Subjects: |
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