The proteins of egg white; the proteins in egg white and their relationship to the blood proteins of the domestic fowl as determined by the precipitin reaction,
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[Chicago,
1928]
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Cornell University
| Call Number: |
arX7402 no.1 |
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