Of tripod and palate : food, politics and religion in traditional China /

"In Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives, making it a valuable resource for readers with an interest in Chinese cultural history and China studies researchers."--BOOK JACKET

Bibliographic Details
Corporate Author:	Conference on Food and Religion in Traditional China Cambridge, England
Other Authors:	Sterckx, Roel, 1969-
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Palgrave Macmillan, 2004
Edition:	1st ed
Subjects:	Geschichte Food habits > China > History > Congresses Food > Political aspects > China > Congresses Food > Religious aspects > China > Congresses Food > China > Religious aspects > Congresses Feeding Behavior > history Food Habits > history Religion and Medicine Asian history Cultural studies History Other non-Christian religions SOCIAL SCIENCE > Customs & Traditions Social & cultural anthropology Ernährung Ernährung Essgewohnheit Kultur Religion China Conference proceedings Kongress > Cambridge > 2004 Student Collection Conference papers and proceedings

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Johns Hopkins University

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Call Number:	GT2853.C6 C66 2004

Harvard University

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