Gastrofashion from haute cuisine to haute couture : fashion and food /
Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It tra...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Bloomsbury Visual Arts,
2022
London ; New York : 2022 |
| Series: | Dress, body, culture
Dress, body, culture Dress, body, culture |
| Subjects: |
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| 245 | 1 | 0 | |a Gastrofashion from haute cuisine to haute couture : |b fashion and food / |c Adam Geczy and Vicki Karaminas |
| 246 | 3 | 0 | |a Gastrofashion |
| 264 | 1 | |a London : |b Bloomsbury Visual Arts, |c 2022 | |
| 264 | 1 | |a London ; |a New York : |b Bloomsbury Visual Arts, |c 2022 | |
| 264 | 4 | |c ©2022 | |
| 300 | |a xi, 248 pages : |b illustrations (black and white) ; |c 24 cm | ||
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| 490 | 1 | |a Dress, body, culture | |
| 500 | |a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC |5 CTY | ||
| 504 | |a Includes bibliographical references (223-234) and index | ||
| 520 | |a Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions. -- |c Summary from book | ||
| 520 | |a "Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions." -- |c Summary from book | ||
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| 650 | 0 | |a Clothing and dress |x Social aspects | |
| 650 | 0 | |a Fashion |x History |= ^A2099080 | |
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| 650 | 0 | |a Food habits |x History |= ^A2099425 | |
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