Recipes from the Old South /

Recipes from the Old South /

Bibliographic Details
Main Author: Meade, Martha, 1901-
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Bramhall House, c1961
New York, Bramhall House 1961
Subjects:
Cooking, American > Southern style
Cooking, American > Southern States
Cooking, American
CHR 1961
PRO Blank, Fritz (bookplate) (donor)
Cookbooks

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Harvard University

Holdings details from Harvard University
Call Number: 641.61 M481r

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .M43 1961

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