Food we Ate /

Food we Ate /

Bibliographic Details
Main Author: Ross, Stewart
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: East Sussex : Wayland (Publishers) Ltd., 1994
Series:Starting history
Subjects:
1900-1999
Diet > Great Britain > History > 20th century > Juvenile literature
Food > Great Britain > History > 20th century > Juvenile literature
Diet > History
CHR 1994
PRO Blank, Fritz (bookplate) (donor)
Alimentation > Histoire > 20e siècle > Ouvrages pour la jeunesse
Aliments > Histoire > 20e siècle > Ouvrages pour la jeunesse
Diet
Food
Cookery, food and drink
Designed for the National Curriculum
History
Juvenile works

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX360.G7 .R67 1994

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