The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 /

The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 /

Bibliographic Details
Corporate Authors: Oxford Symposium on Food Cookery Saint Antonys College, Oxford Symposium on Food & Cookery Saint Antony's College
Other Authors: Walker, Harlan
Format: Conference Proceeding Book
Language:English
Published: Devon, England : Prospect Books, c2002
Subjects:
Cookery > Social aspects > Congresses
Cooking > Social aspects > Congresses
Dinners and dining > Social aspects > Congresses
Food habits > Social aspects > Congresses
Conference papers and proceedings

Internet

Yale University

Holdings details from Yale University
Call Number: TX737 .O94X 2001 (LC)

Harvard University

Holdings details from Harvard University
Call Number: 641.6 O98, 2001

Princeton University

Holdings details from Princeton University
Call Number: TX345 .O94 2001

Similar Items