Emily Walker's a cook's tour of Nova Scotia : a potpourri of facts, fare, treats and trivia

Emily Walker's a cook's tour of Nova Scotia : a potpourri of facts, fare, treats and trivia

Bibliographic Details
Main Author: Walker, Emily, 1952-
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Halifax, N.S. : Nimbus Pub., c1987
Halifax, N.S. : Nimbus Publishing Limited, 1987
Subjects:
Cooking > Nova Scotia
Cooking, Canadian > Nova Scotia style
Cooking, Canadian
CHR 1987
PRO Blank, Fritz (bookplate) (donor)
Cuisine canadienne
Cooking
Nova Scotia > Miscellanea
Nova Scotia
Trivia and miscellanea

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Harvard University

Holdings details from Harvard University
Call Number: 641.6971 W178e

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715.6 W35 1987

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