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|a 092085270X :
|c $9.95
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| 020 |
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|a 092085270X
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|a 9780920852705
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| 035 |
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|a (OCoLC)1032646589
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| 035 |
|
|
|a (OCoLC)on1032646589
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| 040 |
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|
|a NLC
|b eng
|c NLC
|d OCLCQ
|d SLR
|
| 040 |
|
|
|a SLR
|b eng
|e rda
|e dcrmb
|c SLR
|d OCLCO
|d OCL
|d OCLCA
|d OCLCQ
|d OCL
|d OCLCO
|d PAU
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| 043 |
|
|
|a n-cn-ns
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| 050 |
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4 |
|a TX715
|
| 050 |
|
4 |
|a TX715.6
|b W35 1987
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| 055 |
0 |
0 |
|a TX715
|b W32 1987
|
| 055 |
0 |
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|a TX715
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| 082 |
0 |
|
|a 641.59716
|2 19
|
| 082 |
0 |
4 |
|a 641.59716
|2 19
|
| 100 |
1 |
|
|a Walker, Emily,
|d 1952-
|
| 245 |
1 |
0 |
|a Emily Walker's a cook's tour of Nova Scotia :
|b a potpourri of facts, fare, treats and trivia
|
| 246 |
3 |
0 |
|a Cook's tour of Nova Scotia
|
| 260 |
|
|
|a Halifax, N.S. :
|b Nimbus Pub.,
|c c1987
|
| 264 |
|
1 |
|a Halifax, N.S. :
|b Nimbus Publishing Limited,
|c 1987
|
| 264 |
|
4 |
|a ©1987
|
| 300 |
|
|
|a 136 p. :
|b ill., ports. ;
|c 23 cm
|
| 300 |
|
|
|a [6], 136 pages :
|b illustrations, portraits ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Illustrations: J. W. Johnson. Design: J. W. Johnson
|
| 500 |
|
|
|a Includes index
|
| 500 |
|
|
|a Spiral binding
|
| 504 |
|
|
|a Includes bibliographical references (p. 135-136)
|
| 504 |
|
|
|a Includes bibliographical references (pages 135-136) and indexes
|
| 505 |
0 |
|
|a Introduction -- Starters and Appetizers -- Accompaniments (including breads, muffins, vegetable and cereal dishes) -- Main Courses -- Sweets and Desserts
|
| 590 |
|
|
|a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008
|
| 590 |
|
|
|a Kislak copy has bookplate of Chef Fritz Blank
|
| 590 |
|
|
|a Kislak copy inscribed "To: Phyllis From: Barbara Robbins"
|
| 590 |
|
|
|a Kislak copy is "Second Printing 1988"
|
| 650 |
|
0 |
|a Cooking
|z Nova Scotia
|
| 650 |
|
0 |
|a Cooking, Canadian
|x Nova Scotia style
|
| 650 |
|
0 |
|a Cooking, Canadian
|
| 650 |
|
4 |
|a CHR 1987
|5 PU
|
| 650 |
|
4 |
|a PRO Blank, Fritz (bookplate) (donor)
|5 PU
|
| 650 |
|
6 |
|a Cuisine canadienne
|
| 650 |
|
7 |
|a Cooking
|2 fast
|
| 650 |
|
7 |
|a Cooking, Canadian
|2 fast
|
| 651 |
|
0 |
|a Nova Scotia
|v Miscellanea
|
| 651 |
|
7 |
|a Nova Scotia
|2 fast
|
| 655 |
|
7 |
|a Trivia and miscellanea
|2 fast
|0 http://id.worldcat.org/fast/1921748
|
| 655 |
|
7 |
|a Trivia and miscellanea
|2 fast
|
| 710 |
2 |
|
|a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
|5 PU
|
| 710 |
2 |
|
|a Culinary Collection (University of Pennsylvania)
|5 PU
|
| 752 |
|
|
|a Nova Scotia
|d Halifax
|
| 999 |
1 |
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