|
|
|
|
LEADER |
03486nam a2200721 i 4500 |
001 |
f99bf998-119f-413e-927f-892b4c0bf558 |
005 |
20240820000000.0 |
008 |
870129s1987 nscac b 001 0 eng d |
016 |
|
|
|a 870900765
|
020 |
|
|
|a 092085270X :
|c $9.95
|
020 |
|
|
|a 092085270X
|
020 |
|
|
|a 9780920852705
|
035 |
|
|
|a (OCoLC)1032646589
|
035 |
|
|
|a (OCoLC)on1032646589
|
040 |
|
|
|a NLC
|b eng
|c NLC
|d OCLCQ
|d SLR
|
040 |
|
|
|a SLR
|b eng
|e rda
|e dcrmb
|c SLR
|d OCLCO
|d OCL
|d OCLCA
|d OCLCQ
|d OCL
|d OCLCO
|d PAU
|
043 |
|
|
|a n-cn-ns
|
050 |
|
4 |
|a TX715
|
050 |
|
4 |
|a TX715.6
|b W35 1987
|
055 |
0 |
0 |
|a TX715
|b W32 1987
|
055 |
0 |
1 |
|a TX715
|
082 |
0 |
|
|a 641.59716
|2 19
|
082 |
0 |
4 |
|a 641.59716
|2 19
|
100 |
1 |
|
|a Walker, Emily,
|d 1952-
|
245 |
1 |
0 |
|a Emily Walker's a cook's tour of Nova Scotia :
|b a potpourri of facts, fare, treats and trivia
|
246 |
3 |
0 |
|a Cook's tour of Nova Scotia
|
260 |
|
|
|a Halifax, N.S. :
|b Nimbus Pub.,
|c c1987
|
264 |
|
1 |
|a Halifax, N.S. :
|b Nimbus Publishing Limited,
|c 1987
|
264 |
|
4 |
|a ©1987
|
300 |
|
|
|a 136 p. :
|b ill., ports. ;
|c 23 cm
|
300 |
|
|
|a [6], 136 pages :
|b illustrations, portraits ;
|c 23 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
500 |
|
|
|a Illustrations: J. W. Johnson. Design: J. W. Johnson
|
500 |
|
|
|a Includes index
|
500 |
|
|
|a Spiral binding
|
504 |
|
|
|a Includes bibliographical references (p. 135-136)
|
504 |
|
|
|a Includes bibliographical references (pages 135-136) and indexes
|
505 |
0 |
|
|a Introduction -- Starters and Appetizers -- Accompaniments (including breads, muffins, vegetable and cereal dishes) -- Main Courses -- Sweets and Desserts
|
590 |
|
|
|a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008
|
590 |
|
|
|a Kislak copy has bookplate of Chef Fritz Blank
|
590 |
|
|
|a Kislak copy inscribed "To: Phyllis From: Barbara Robbins"
|
590 |
|
|
|a Kislak copy is "Second Printing 1988"
|
650 |
|
0 |
|a Cooking
|z Nova Scotia
|
650 |
|
0 |
|a Cooking, Canadian
|x Nova Scotia style
|
650 |
|
0 |
|a Cooking, Canadian
|
650 |
|
4 |
|a CHR 1987
|5 PU
|
650 |
|
4 |
|a PRO Blank, Fritz (bookplate) (donor)
|5 PU
|
650 |
|
6 |
|a Cuisine canadienne
|
650 |
|
7 |
|a Cooking
|2 fast
|
650 |
|
7 |
|a Cooking, Canadian
|2 fast
|
651 |
|
0 |
|a Nova Scotia
|v Miscellanea
|
651 |
|
7 |
|a Nova Scotia
|2 fast
|
655 |
|
7 |
|a Trivia and miscellanea
|2 fast
|0 http://id.worldcat.org/fast/1921748
|
655 |
|
7 |
|a Trivia and miscellanea
|2 fast
|
710 |
2 |
|
|a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
|5 PU
|
710 |
2 |
|
|a Culinary Collection (University of Pennsylvania)
|5 PU
|
752 |
|
|
|a Nova Scotia
|d Halifax
|
999 |
1 |
0 |
|i f99bf998-119f-413e-927f-892b4c0bf558
|l 990089196070203941
|s US-MH
|m emily_walkers_a_cooks_tour_of_nova_scotiapotpourri_of_facts_fare_treat_____1987_______nimbua________________________________________walker__emily______________________p
|
999 |
1 |
0 |
|i f99bf998-119f-413e-927f-892b4c0bf558
|l 9978922719903681
|s US-PU
|m emily_walkers_a_cooks_tour_of_nova_scotiapotpourri_of_facts_fare_treat_____1987_______nimbua________________________________________walker__emily______________________p
|
999 |
1 |
1 |
|l 990089196070203941
|s ISIL:US-MH
|t BKS
|a SCH HD
|b RSLAW7
|c 641.6971 W178e
|d 1
|x 91 BOOK
|y 232066955980003941
|p UNLOANABLE
|
999 |
1 |
1 |
|l 9978922719903681
|s ISIL:US-PU
|t BKS
|a Libra scblank
|b 31198054691766
|c TX715.6 W35 1987
|d 0
|x BOOK
|y 23726992440003681
|p UNLOANABLE
|