Emily Walker's a cook's tour of Nova Scotia : a potpourri of facts, fare, treats and trivia
Main Author: | Walker, Emily, 1952- |
---|---|
Corporate Authors: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania) |
Format: | Book |
Language: | English |
Published: |
Halifax, N.S. :
Nimbus Pub.,
c1987
Halifax, N.S. : Nimbus Publishing Limited, 1987 |
Subjects: |
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