Emily Walker's a cook's tour of Nova Scotia : a potpourri of facts, fare, treats and trivia

Emily Walker's a cook's tour of Nova Scotia : a potpourri of facts, fare, treats and trivia

Bibliographic Details
Main Author: Walker, Emily, 1952-
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Halifax, N.S. : Nimbus Pub., c1987
Halifax, N.S. : Nimbus Publishing Limited, 1987
Subjects:
Cooking > Nova Scotia
Cooking, Canadian > Nova Scotia style
Cooking, Canadian
CHR 1987
PRO Blank, Fritz (bookplate) (donor)
Cuisine canadienne
Cooking
Nova Scotia > Miscellanea
Nova Scotia
Trivia and miscellanea
Table of Contents:
  • Introduction
  • Starters and Appetizers
  • Accompaniments (including breads, muffins, vegetable and cereal dishes)
  • Main Courses
  • Sweets and Desserts

Similar Items