The cooking of history : how not to study Afro-Cuban religion /

In The Cooking of History, Stephan Palmié provides a comprehensive analysis of the assumptions underlying the very term "Afro-Cuban religion." He shows how anthropologists, by relying on the notion of a hypothetical African past-and by authenticating religions via their own findings-have...

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Bibliographic Details
Main Authors: Palmié, Stephan (Author), Palmié, Stephan (Author)
Format: Book
Language:English
Published: Chicago : The University of Chicago Press, 2013
Chicago : [2013]
Chicago ; London : 2013
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