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  1. 1
    Memories /
    by Broyles, Joyce
    Published 1996

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    Book
  2. 2
    Great chefs of New Orleans
    Published 1985

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    Book
  3. 3
    Zauberer am Herd : Österreichs Elite-Köche erzählen /
    Published 1995

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    Book
  4. 4
    Great chefs of New Orleans II
    Published 1984

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    Book
  5. 5
    Grosse Namen, berühmte Speisen : wer ist wer auf der Speisekarte? : biographische Notizen zum Verständnis der Speisekarte /
    by Bickel, Walter, Maus, Paul
    Published 1998

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    Book
  6. 6
    Mackerel at midnight : growing up Jewish on a remote Scottish island /
    by Hofman, Ethel G., 1939-
    Published 2004

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    Book
  7. 7
    The selected Soyer : the writings of the legendary Victorian Chef Alexis Soyer /
    by Soyer, Alexis, 1809-1858
    Published 1987

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    Book
  8. 8
    Jamie Oliver : the biography /
    by Hildred, Stafford, Ewbank, Tim
    Published 2001

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    Book
  9. 9
    Elinor Fettiplace's Receipt Book : Elizabethan Country House Cooking /
    by Fettiplace, Elinor
    Published 1987

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    Book
  10. 10
    Dr William Kitchiner, Regency eccentric : author of The cook's oracle /
    by Bridge, Tom
    Published 1992

    Book
  11. 11
    Caviar : the strange history and uncertain future of the world's most coveted delicacy /
    by Saffron, Inga, 1957-
    Published 2002

    Book
  12. 12
    Memories of a lost Egypt : a memoir with recipes /
    by Rossant, Colette
    Published 1999

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    Book
  13. 13
    New Orleans Chefs' Charity for Children
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Yearbook 2002 : the year in review 2001 /
    Published 2001

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    Book
  15. 15
    Time 100 : leaders & revolutionaries : artists & entertainers /
    Published 1998

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    Book
  16. 16
    Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child /
    by Fussell, Betty Harper
    Published 1983

    Book
  17. 17
    Meister der Kochkunst aus aller Welt sprechen : ein Werk, verfasst nach Manuskripten, Briefen, Beiträgen und persönlichen Gesprachen mit mehr als 400 Fachleuten aus uber 50 Ländern und von grossen See- und Luftfahrtsliien ; zum Anlass der grossen internationalen Kochkunst-Ausstellung Bern, Hospes 1954 /
    by Wymann, Werner
    Published 1954

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    Book
  18. 18
    Culinary harmony : favorite recipes of the world's finest classical musicians /
    by Rezits, David
    Published 1997

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    Book
  19. 19
    Vibration cooking; or, The travel notes of a Geechee girl
    by Smart-Grosvenor, Vertamae
    Published 1970

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    Book
  20. 20
    Milton Hershey : Chocolate King, Town Builder /
    by Simon, Charnan
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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