Showing 1 - 20 results of 43 for search '', query time: 0.16s Refine Results
  1. 1
    A selection of dishes and the chef's reminder : a high class culinary text book /
    by Fellows, Charles, 1866-1921
    Published 1909

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    Book
  2. 2
    Lexiwine /
    by Cadiau, Paul
    Published 1987

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    Book
  3. 3
    Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish
    by Hering, Richard
    Published 1989

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    Book
  4. 4
    Gastronomy of Italy /
    by Del Conte, Anna
    Published 1988

    Book
  5. 5
    The Association of Brewers' Dictionary of Beer and Brewing : the most complete collection of brewing terms written in English /
    by Forget, Carl
    Published 1988

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    Book
  6. 6
    Grosse Namen, berühmte Speisen : wer ist wer auf der Speisekarte? : biographische Notizen zum Verständnis der Speisekarte /
    by Bickel, Walter, Maus, Paul
    Published 1998

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    Book
  7. 7
    Le répertoire de la cuisine /
    by Saulnier, L
    Published 1970

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    Book
  8. 8
    The Encyclopedia of Food, the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them /
    Published 1923

    Book
  9. 9
    Kitchen Wisdom : a compendium of food and cooking lore /
    by Arkin, Frieda
    Published 1977

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    Book
  10. 10
    Cassell's Dictionary of cookery With numerous illustrations. Containing about nine thousand recipes.
    Published 1899

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    Book
  11. 11
    Food & Menu Dictionary
    by Dahl, Crete M
    Published 1972

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    Book
  12. 12
    A concise encyclopedia of gastronomy : complete and unabridged /

    Book
  13. 13
    Beeton's Every-day cookery and housekeeping book : comprising instructions for mistress and servants, and a collection of over fifteen hundred practical receipts. With 104 Coloured Plates, showing the proper mode of sending dishes to table

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    Book
  14. 14
    Larousse gastronomique; the encyclopedia of food, wine & cookery

    Book
  15. 15
    Kettner's book of the table : a manual of cookery, practical, theoretical, historical /

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    Book
  16. 16
    A dictionary of Japanese food : ingredients & culture /
    by Hosking, Richard
    Published 1996

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    Book
  17. 17
    The good cook's companion /

    Book
  18. 18
    Cooking with herbs : dictionary /
    by Hartman, Mary
    Published 1990

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    Book
  19. 19
    Larousse gastronomique : texte intégral /
    Published 2000

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    Book
  20. 20
    The Illustrated encyclopedia of American cooking /
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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