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  1. 1
    The secret of successful restaurants /

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  2. 2
    Mathematics for the culinary student /
    出版 1990

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  3. 3
    Buyer's Guide to American Wines : the right wine for the right price : authoritative ratings of more than 5,000 currently available wines from America's foremost expert /
    由 Dias Blue, Anthony
    出版 1988

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  4. 4
    Cooking with Hougen

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  5. 5
    Selected recipes from IVY Award winners /
    由 Wilkinson, Jule
    出版 1976

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  6. 6
    Wartime Food Recipes by Famous Hotel Chefs
    出版 1943

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  7. 7
    The Ford treasury of favorite recipes from famous eating places /
    出版 1950

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  8. 8
    Country fair cookbook : every recipe a Blue Ribbon Winnner /
    出版 1975

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  9. 9
    Famous old receipts : used a hundred years and more in the kitchens of the North and the South, contributed by descendants ;
    出版 1908

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  10. 10
    Wine and Wine Cooking : entertaining and cooking with American wines /
    由 Logan, Anne M
    出版 1972

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  11. 11
    Heinz recipe book : first course suggestions ; easily prepared main dishes ; vegetables dressed up ; salads and sandwiches ; desserts ; menus for every occasion
    出版 1939

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  12. 12
    Dining by rail : the history and the recipes of America's golden age of railroad cuisine /

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  13. 13
    The complete round-the-world cookbook : recipes gathered by Pan American World Airways : from the 84 countries they serve /
    由 Waldo, Myra
    出版 1957

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  14. 14
    A Guide to Distinctive Dining : recipes from famous restaurants of America /
    出版 1955

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  15. 15
    The Wine Atlas of California and the Pacific Northwest : a traveler's guide to the vineyards /
    由 Thompson, Bob, 1934-
    出版 1993

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  16. 16
    Who's who in the foodservice industry
    出版 1984

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    序列
  17. 17
    365 orange recipes; an orange recipe for every day in the year

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  18. 18
    The NRN fifty : the people who make the difference : profiles of power
    出版 1995

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  19. 19
    Jewish cooking in America /
    由 Nathan, Joan.1994
    出版 1994

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  20. 20
    1989 Metropolitan Men Who Cook "Cookbook."
    出版 1989

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