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  1. 1
    A selection of dishes and the chef's reminder : a high class culinary text book /
    por Fellows, Charles, 1866-1921
    Publicado 1909

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    Libro
  2. 2
    Lexiwine /
    por Cadiau, Paul
    Publicado 1987

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    Libro
  3. 3
    Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish
    por Hering, Richard
    Publicado 1989

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    Libro
  4. 4
    Gastronomy of Italy /
    por Del Conte, Anna
    Publicado 1988

    Libro
  5. 5
    The Association of Brewers' Dictionary of Beer and Brewing : the most complete collection of brewing terms written in English /
    por Forget, Carl
    Publicado 1988

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    Libro
  6. 6
    Grosse Namen, berühmte Speisen : wer ist wer auf der Speisekarte? : biographische Notizen zum Verständnis der Speisekarte /
    por Bickel, Walter, Maus, Paul
    Publicado 1998

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    Libro
  7. 7
    Le répertoire de la cuisine /
    por Saulnier, L
    Publicado 1970

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    Libro
  8. 8
    The Encyclopedia of Food, the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them /
    Publicado 1923

    Libro
  9. 9
    Kitchen Wisdom : a compendium of food and cooking lore /
    por Arkin, Frieda
    Publicado 1977

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    Libro
  10. 10
    Cassell's Dictionary of cookery With numerous illustrations. Containing about nine thousand recipes.
    Publicado 1899

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    Libro
  11. 11
    Food & Menu Dictionary
    por Dahl, Crete M
    Publicado 1972

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    Libro
  12. 12
    A concise encyclopedia of gastronomy : complete and unabridged /

    Libro
  13. 13
    Beeton's Every-day cookery and housekeeping book : comprising instructions for mistress and servants, and a collection of over fifteen hundred practical receipts. With 104 Coloured Plates, showing the proper mode of sending dishes to table

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    Libro
  14. 14
    Kettner's book of the table : a manual of cookery, practical, theoretical, historical /

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    Libro
  15. 15
    A dictionary of Japanese food : ingredients & culture /
    por Hosking, Richard
    Publicado 1996

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    Libro
  16. 16
    The good cook's companion /

    Libro
  17. 17
    Cooking with herbs : dictionary /
    por Hartman, Mary
    Publicado 1990

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    Libro
  18. 18
    Larousse gastronomique : texte intégral /
    Publicado 2000

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    Libro
  19. 19
    The Illustrated encyclopedia of American cooking /
    Publicado 1983

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    Libro
  20. 20
    Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples /
    Publicado 1996

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    Libro
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