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  1. 1
    A selection of dishes and the chef's reminder : a high class culinary text book /
    por Fellows, Charles, 1866-1921
    Publicado em 1909

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    Livro
  2. 2
    Lexiwine /
    por Cadiau, Paul
    Publicado em 1987

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    Livro
  3. 3
    Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish
    por Hering, Richard
    Publicado em 1989

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    Livro
  4. 4
    Gastronomy of Italy /
    por Del Conte, Anna
    Publicado em 1988

    Livro
  5. 5
    The Association of Brewers' Dictionary of Beer and Brewing : the most complete collection of brewing terms written in English /
    por Forget, Carl
    Publicado em 1988

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    Livro
  6. 6
    Grosse Namen, berühmte Speisen : wer ist wer auf der Speisekarte? : biographische Notizen zum Verständnis der Speisekarte /
    por Bickel, Walter, Maus, Paul
    Publicado em 1998

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    Livro
  7. 7
    Le répertoire de la cuisine /
    por Saulnier, L
    Publicado em 1970

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    Livro
  8. 8
    The Encyclopedia of Food, the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them /
    Publicado em 1923

    Livro
  9. 9
    Kitchen Wisdom : a compendium of food and cooking lore /
    por Arkin, Frieda
    Publicado em 1977

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    Livro
  10. 10
    Cassell's Dictionary of cookery With numerous illustrations. Containing about nine thousand recipes.
    Publicado em 1899

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    Livro
  11. 11
    Food & Menu Dictionary
    por Dahl, Crete M
    Publicado em 1972

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    Livro
  12. 12
    A concise encyclopedia of gastronomy : complete and unabridged /

    Livro
  13. 13
    Beeton's Every-day cookery and housekeeping book : comprising instructions for mistress and servants, and a collection of over fifteen hundred practical receipts. With 104 Coloured Plates, showing the proper mode of sending dishes to table

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    Livro
  14. 14
    Kettner's book of the table : a manual of cookery, practical, theoretical, historical /

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    Livro
  15. 15
    A dictionary of Japanese food : ingredients & culture /
    por Hosking, Richard
    Publicado em 1996

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    Livro
  16. 16
    The good cook's companion /

    Livro
  17. 17
    Cooking with herbs : dictionary /
    por Hartman, Mary
    Publicado em 1990

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    Livro
  18. 18
    Larousse gastronomique : texte intégral /
    Publicado em 2000

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    Livro
  19. 19
    The Illustrated encyclopedia of American cooking /
    Publicado em 1983

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    Livro
  20. 20
    Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples /
    Publicado em 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livro
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