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  1. 1
    The secret of successful restaurants /
    por MacDougall, Alice Foote, 1867-1945
    Publicado em 1929

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    Livro
  2. 2
    Mathematics for the culinary student /
    Publicado em 1990

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    Livro
  3. 3
    Buyer's Guide to American Wines : the right wine for the right price : authoritative ratings of more than 5,000 currently available wines from America's foremost expert /
    por Dias Blue, Anthony
    Publicado em 1988

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    Livro
  4. 4
    Cooking with Hougen

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livro
  5. 5
    Selected recipes from IVY Award winners /
    por Wilkinson, Jule
    Publicado em 1976

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    Livro
  6. 6
    Wartime Food Recipes by Famous Hotel Chefs
    Publicado em 1943

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    Livro
  7. 7
    The Ford treasury of favorite recipes from famous eating places /
    Publicado em 1950

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    Livro
  8. 8
    Country fair cookbook : every recipe a Blue Ribbon Winnner /
    Publicado em 1975

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    Livro
  9. 9
    Famous old receipts : used a hundred years and more in the kitchens of the North and the South, contributed by descendants ;
    Publicado em 1908

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    Livro
  10. 10
    Wine and Wine Cooking : entertaining and cooking with American wines /
    por Logan, Anne M
    Publicado em 1972

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    Livro
  11. 11
    Heinz recipe book : first course suggestions ; easily prepared main dishes ; vegetables dressed up ; salads and sandwiches ; desserts ; menus for every occasion
    Publicado em 1939

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    Livro
  12. 12
    Dining by rail : the history and the recipes of America's golden age of railroad cuisine /
    por Porterfield, James D., 1942-
    Publicado em 1998

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    Livro
  13. 13
    The complete round-the-world cookbook : recipes gathered by Pan American World Airways : from the 84 countries they serve /
    por Waldo, Myra
    Publicado em 1957

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    Livro
  14. 14
    A Guide to Distinctive Dining : recipes from famous restaurants of America /
    Publicado em 1955

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    Livro
  15. 15
    The Wine Atlas of California and the Pacific Northwest : a traveler's guide to the vineyards /
    por Thompson, Bob, 1934-
    Publicado em 1993

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    Livro
  16. 16
    Who's who in the foodservice industry
    Publicado em 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Periódico
  17. 17
    365 orange recipes; an orange recipe for every day in the year
    por Lane, J. L, Mrs, Lane, J. L., Mrs
    Publicado em 1909

    Livro
  18. 18
    The NRN fifty : the people who make the difference : profiles of power
    Publicado em 1995

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    Livro
  19. 19
    Jewish cooking in America /
    por Nathan, Joan.1994
    Publicado em 1994

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    Livro
  20. 20
    1989 Metropolitan Men Who Cook "Cookbook."
    Publicado em 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livro
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