Showing 1 - 20 results of 38 for search 'Dahl, J. O (Joseph Oliver), 1893-1942', query time: 1.43s Refine Results
  1. 1
    Restaurant profits and management methods /

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  2. 2
    Kitchen management, construction, planning, administration, by J. O. Dahl ..

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  3. 3
    200 ways to control food costs in quantity cookery,

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  4. 4
    Beef purchase standards and use for quantity cookery,

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  5. 5
    Restaurant management, principles and practice,

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  6. 6
    Soda fountain and luncheonette management

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  7. 7
    Food control for hotels and restaurants /
    Other Authors: “...Dahl, J. O (Joseph Oliver), 1893-1942...”

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  8. 8
    Food and menu dictionary with two thousand menu terms, cooking terms, wines, spirits,

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  9. 9
    Restaurant management, principles and practice /

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    Book
  10. 10
    How to get more for your payroll dollar,

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  11. 11
    Selling public hospitality : a handbook of advertising and publicity for hotels, restaurants and apartment houses /

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  12. 12
    Soda fountain and luncheonette management,

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  13. 13
    Food standards handbook for quantity cookery; buying guide, portion sizes, weights-measures,

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  14. 14
    101 tested ways for building restaurant profits /

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  15. 15
    How to save money on meat purchases

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  16. 16
    Restaurant management, principles and practice,

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  17. 17
    Soda fountain and luncheonette management /

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  18. 18
    Menu making for professionals in quantity cookery : a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions /

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  19. 19
    Storeroom management and control for quantity cookery profits,

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  20. 20
    Restaurant management, principles and practice,

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