Showing 1 - 18 results of 18 for search 'Oddy, Derek J.', query time: 0.48s Refine Results
  1. 1
    From plain fare to fusion food : British diet from the 1890s to the 1990s /
    by Oddy, Derek J, Oddy, Derek J
    Published 2003

    Book
  2. 2
    The rise of obesity in Europe : a twentieth century food history /
    by Oddy, Derek J.
    Published 2016
    Other Authors: “...Oddy, Derek J....”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    The rise of obesity in Europe : a twentieth century food history /
    by Oddy, Derek J
    Published 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    The Rise of Obesity in Europe : A Twentieth Century Food History
    by Oddy, Derek J
    Published 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    The mirror of the seas : a centenary history of the Society for Nautical Research /
    Other Authors: “...Oddy, Derek J...”

    Book
  6. 6
    Diet and health in modern Britain /
    Published 1985
    Other Authors: “...Oddy, Derek J...”

    Conference Proceeding Book
  7. 7
    Food, diet, and economic change past and present /
    Published 1993
    Other Authors: “...Oddy, Derek J...”

    Book
  8. 8
    The Making of the modern British diet /
    Published 1976
    Other Authors: “...Oddy, Derek J...”

    Book
  9. 9
    The food industries of Europe in the nineteenth and twentieth centuries /
    Published 2013
    Other Authors: “...Oddy, Derek J...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 /
    Published 2005
    Other Authors: “...Oddy, Derek J...”

    Book
  11. 11
    The food industries of Europe in the nineteenth and twentieth centuries /
    Published 2013
    Other Authors: “...Oddy, Derek J...”

    Book
  12. 12
    The Origins and development of food policies in Europe /
    Published 1994
    Other Authors: “...Oddy, Derek J...”

    Book
  13. 13
    The dietary surveys of Dr. Edward Smith, 1862-3 : a new assessment /
    Other Authors: “...Oddy, Derek J...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    The rise of obesity in Europe : a twentieth century food history /
    Published 2009
    Other Authors: “...Oddy, Derek J...”

    Book
  15. 15
    The rise of obesity in Europe : a twentieth century food history /
    Published 2016
    Other Authors: “...Oddy, Derek J....”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Food and the city in Europe since 1800 /
    Published 2007
    Other Authors: “...Oddy, Derek J...”

    Book
  17. 17
    Food and the city in Europe since 1800 /
    Published 2016
    Other Authors: “...Oddy, Derek J....”

    Book
  18. 18
    Food and the city in Europe since 1800 /
    Published 2016
    Other Authors: “...Oddy, Derek J...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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