Potatoes, sweet potatoes and other starchy roots as food /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1917
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 468 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
36.C.1913.1-468 68.6 |
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