Mastering the art of French cooking /
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
1969, ©1961
|
| Edition: | 18th printing (1969) |
| Subjects: |
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| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
1969, ©1961
|
| Edition: | 18th printing (1969) |
| Subjects: |