Mastering the art of French cooking /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2012, c2001
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| Edition: | 50th anniversary [ed.] |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
TX719 .C454 2012 |
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